I am a big fan of Cherry Coke...do I drink too much!? Probably....but it's sooooo yummy :)
When I saw a post on
Katiecakes Blog I knew that I had to make these!
I went with Big cub to the shops and we bought in everything that we needed and didn't already have. Then the fun began! We measured and mixed, stirred and tasted and ended up with a fabulour batter, that smelt delicious!
The cakes cooked well and little cub loved being head taster for us. We got his seal of approval and we started on the frosting. Unfortunalty the frosting didn't go to plan and it was quite sloppy (Think we added too much milk!) but we added more and more icing sugar til it was semi usuable. Then we made the choc coke glaze which was devine.
All in all our cakes looked NOTHING like Katie's Cakes....but they tasted gorgeous and we will definatly be making these again!!
For those wishing to try, this is the recipe taken from Katie's Cake Blog...Enjoy!
Cherry Coke Cupcakes
(Adapted from How to be a Domestic Goddess)
Ingredients:
Cupcakes:
200g (7oz) plain flour - sieved
*250g (8.8oz) golden caster sugar
1/2 teaspoon bicarbonate of soda (baking soda)
1/4 teaspoon salt
1 large egg
125ml buttermilk (or 30g/1oz yogurt mixed with 100ml/3.3 Fluid oz of semi-skimmed milk)
1 teaspoon vanilla essence
125g (4.4oz) unsalted butter
2 tablespoons cocoa powder
175ml (6 fluid oz) Coca-Cola
Frosting:
125g unsalted butter
500g icing sugar
50ml milk (more if needed)
1 small slug of syrup from a jar of morello cherries
Glaze:
225g (8oz) icing sugar (confectioners sugar)
2 tablespoons butter
3 tablespoons of Coca-Cola
1 tablespoon cocoa powder
1/2 teaspoon vanilla extract (essence)
Method:
Preheat the oven to 180°C / 350°F.
In a large bowl, combine the
flour, sugar, baking soda and salt. Beat the egg, buttermilk and vanilla
in in a measuring jug. In a heavy-based saucepan, melt the butter,
cocoa and Coca-cola, heating it gently. Pour into the dry ingredients,
stir well with a wooden spoon, and then add the liquid ingredients from
the jug, beating until it is well blended.
Pour into a muffin tin that has been greased or lined with papers and bake for 15 minutes or until a tester comes out clean.
For the frosting put the
unsalted butter into an electric mixer and begin to mix on a low speed.
Add the icing sugar by the spoonful, adding milk if the frosting
becomes too dry. Pour in a little of the cherry syrup and tint the
frosting a pale pink. Leave to mix for 5 minutes until light and fluffy.
For the glaze sieve the icing
sugar and set aside. In a heavy-based saucepan, combine the butter,
Coca-Cola and cocoa and stir over a low heat until the butter has
melted. Remove from the heat, add the vanilla, and spoon in the sieved
icing sugar, beating as you do, until you’ve got a good, spreadable, but
still runny, icing. Pour over the frosted cupcakes and allow to dribble
do the sides a little. Top with a gummy cola bottle and a cherry.